Weekly menu

Here is our weekly menu for August 21- 28
I find that planning a week at a time helps us save money and prepares us to use what we already have if possible. Checking the cabinets and pantry and planning around what I was able to get for free or almost free saves us a lot in the end.

Friday
Pasta Bake

Saturday
Fried chicken
Mashed potatoes
Hawaiian bread

Sunday
Chicken and Rice
Garlic Bread (Homemade)

Monday
Lasagna
Garlic bread (Homemade)

Tuesday
Tuna Helper
Bread

Wednesday
Chicken breasts marinated in Sun dried Tomatoes
Rice

Thursday
Bacon
Eggs
Toast