Here is our weekly menu for August 21- 28
I find that planning a week at a time helps us save money and prepares us to use what we already have if possible. Checking the cabinets and pantry and planning around what I was able to get for free or almost free saves us a lot in the end.
Chicken and Rice
Garlic Bread (Homemade)
Garlic bread (Homemade)
Chicken breasts marinated in Sun dried Tomatoes